I thought it might be fun to try a couple different variations to see if we can perfect our family favorite. First up is this Three Citrus Marmalade from Marisa at Food In Jars.
We did keep one pint of syrup to use over french toast or for yogurt parfaits. I think we might have to make some homemade ice cream to try with it soon. The jam tastes so perfectly sweet and bitter on toast. I think it would also be amazing on biscuits so I think I'll be making some soon.
Do you have any favorite marmalade recipes we should try?